food flashback

by Isobel

Inspired by those recipes for faux parmesan sprinkes, I made this tahini spread to put on my toast with some broccoli soup, and it took me a while to figure out what it tasted like. Well…the answer is Goldfish. So weird. But so tasty and addictive (just like Goldfish crackers, I guess).

Anyway, this stuff is really great with crackers, toast or drizzled on broccoli. Who needs cheesy crackers, after all?

“Cheese” Tahini Spread (enough for 2 slices of toast)

3 Tbsp tahini (preferrably the runnier type)

1 Tbsp nutritional yeast

1/4 tsp paprika

1/4 tsp salt

1/2 tsp onion powder

1/4 tsp garlic powder

(1) Stir all the ingredients together until smooth and well combined. Done.

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